Whole-food protein ice cream

Whole food.
It's a gut
feeling.

Whole milk, cream and raw honey, churned with grass-fed whey for 40 grams of protein in every pint. Nothing artificial. Nothing you can't pronounce.

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FlavorsHoney VanillaCacaoMint Cacao
ReCrea8 Cacao, Honey Vanilla and Mint Cacao protein ice cream pints
  • Whole-food ingredients
  • 40g protein per pint
  • All 9 essential amino acids
  • Sweetened with raw honey
  • Zero gums or sugar alcohols
  • No artificial ingredients
  • No seed oils
  • Grass-fed whey protein
  • Magnesium glycinate
  • Gluten-free
The lineup

Three pints.
Zero compromise.

Every flavor is built on the same whole-food base: whole milk, cream, raw honey, whey protein and egg yolk.

ReCrea8 Honey vanilla protein ice cream pint
Magnesium for sleep & focus

Honey Vanilla

Creamy vanilla elevated with a golden drizzle of raw honey and a cinnamon kick. Smooth, simple, naturally sweet.

ReCrea8 Cacao protein ice cream pint
Cacao for heart health

Cacao

Pure cacao and real ingredients — intense chocolate flavor, 40g of protein per pint, indulgence without compromise.

ReCrea8 Mint cacao protein ice cream pint
Spirulina for antioxidants

Mint Cacao

Cool mint meets crunchy cacao nibs — refreshing, protein-rich and a gut-friendly indulgence.

Read the label

Ingredients you can actually pronounce.

60% of American food is ultra-processed. We went the other way — a short list of whole foods doing the work that gums and sugar alcohols do everywhere else.

CarrageenanGuar gumErythritolAlluloseSeed oilsArtificial flavors
  1. Whole milk & creamThe real base of real ice cream — rich, creamy, scoopable.
  2. Raw honeyA smarter sweetener with antioxidants and polyphenols refined sugar lacks.
  3. Grass-fed whey protein40g per pint with all 9 essential amino acids.
  4. Egg yolkA classic custard ingredient for natural body and texture.
  5. Magnesium glycinateAdded to every pint — the well-absorbed form of magnesium.
  6. Vanilla, cacao, mint & sea saltFlavor from the actual foods, not a lab.
Food for thought

Why we do it this way.

Read the journal
01

Why honey?

A smarter sweetener. Honey is loaded with antioxidants and nutrients. Taste the difference, feel the benefits — crafted by nature's tiniest artisans.

02

Why a new food system?

60% of American food is ultra-processed. Artificial flavors, preservatives, empty calories. It's wrecking our health — we're here to ReCrea8 it.

03

Why real ingredients?

Amino acids and honey polyphenols come straight from the whole foods we use. Your body isn't built for average. Neither are we.

Meet the founder
"We're watching the effects of poor nutrition unfold in real time. So we rebuilt ice cream from the inside out."
Zach Saionz — Founder, ReCrea8

ReCrea8 started in Wayne, Pennsylvania with one question: why can't the foods we love be good for us too? Every pint is made in an FDA-registered facility in Shoemakersville, PA.

Find us in the freezer aisle

Now at stores you know.

McCaffrey'sShopRiteFairwayBrooklyn FareGourmet GarageWhole Earth Center
PennsylvaniaNew JerseyNew YorkDelaware
See all 25 locations
Build your own

Can't pick one?
Mix all three.

Choose any combination of Honey Vanilla, Cacao and Mint Cacao.

5 Pints$5010 Pints$100
Questions

The short answers.

How much protein is in a pint?

40 grams of protein per pint, from grass-fed whey — not whey isolate blends stretched with fillers.

What makes it sweet?

Raw honey. It brings antioxidants and polyphenols that refined sugar and sugar alcohols like erythritol and allulose don't have.

Any gums, stabilizers or preservatives?

None. No carrageenan, no guar gum, no cellulose gum, no artificial preservatives — just whole-food ingredients doing the work.

Is it gluten-free?

Yes, ReCrea8 is gluten-free.

How should I store it?

Keep frozen at -4°F (-20°C) or colder, and do not refreeze once thawed. Best enjoyed within 12 months.